Journal article
Personality differences in the susceptibility to stress-eating: The influence of emotional control and impulsivity
Abstract
PURPOSE: Stress has been associated with deviations from typical eating patterns, with respect to both food choice and overall caloric intake. Both increases and decreases in dietary intake have been previously noted in response to stress. The purpose of the present study was to determine whether the affect regulation strategies of emotional control and impulsivity predict susceptibility to eating in response to stress. Specifically, it was …
Authors
Van Blyderveen S; Lafrance A; Emond M; Kosmerly S; O'Connor M; Chang F
Journal
Eating Behaviors, Vol. 23, , pp. 76–81
Publisher
Elsevier
Publication Date
12 2016
DOI
10.1016/j.eatbeh.2016.07.009
ISSN
1471-0153