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Putting Meat on the American Table: Taste,...
Journal article

Putting Meat on the American Table: Taste, Technology, Transformation

Authors

Levenstein H

Journal

Journal of American History, Vol. 93, No. 3, pp. 899–900

Publisher

Oxford University Press (OUP)

Publication Date

December 1, 2006

DOI

10.2307/4486500

ISSN

0021-8723