Harvey Levenstein

Professor Emeritus, History

Harvey Levenstein is a social historian currently specializing in the history of American food. Two of his books, Revolution at the Table: The Transformation of the American Diet (1988, 2003) and Paradox of Plenty: A Social History of Food in Modern America (1993, 2003) are wide-ranging surveys of the history of American food since the 1880s. Two books on the history of American tourism to …