Journal article
Mediterranean-Like Dietary Pattern Associations With Gut Microbiome Composition and Subclinical Gastrointestinal Inflammation
Abstract
BACKGROUND & AIMS: Case-control studies have shown that patients with Crohn's disease (CD) have a microbial composition different from healthy individuals. Although the causes of CD are unknown, epidemiologic studies suggest that diet is an important contributor to CD risk, potentially via modulation of bacterial composition and gut inflammation. We hypothesized that long-term dietary clusters (DCs) are associated with gut microbiome …
Authors
Turpin W; Dong M; Sasson G; Garay JAR; Espin-Garcia O; Lee S-H; Neustaeter A; Smith MI; Leibovitzh H; Guttman DS
Journal
Gastroenterology, Vol. 163, No. 3, pp. 685–698
Publisher
Elsevier
Publication Date
September 2022
DOI
10.1053/j.gastro.2022.05.037
ISSN
0016-5085