Experts has a new look! Let us know what you think of the updates.

Provide feedback
Home
Scholarly Works
The American response to Italian food, 1880–1930
Journal article

The American response to Italian food, 1880–1930

Authors

Levenstein H

Journal

Food and Foodways, Vol. 1, No. 1-2, pp. 1–23

Publisher

Taylor & Francis

Publication Date

January 1985

DOI

10.1080/07409710.1985.9961875

ISSN

0740-9710