Journal article
E. Melanie DuPuis. Nature's Perfect Food: How Milk Became America's Drink. New York: New York University Press. 2002. Pp. x, 310. Cloth $50.00, paper $17.95
Authors
Levenstein H
Journal
The American Historical Review, Vol. 110, No. 1, pp. 181–181
Publisher
Oxford University Press (OUP)
Publication Date
February 1, 2005
DOI
10.1086/ahr/110.1.181
ISSN
0002-8762