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FISH OIL N-3 FATTY-ACIDS ALTER DIACYLGLYCEROL...
Conference

FISH OIL N-3 FATTY-ACIDS ALTER DIACYLGLYCEROL (DAG) FORMATION IN INFLAMMATORY MACROPHAGES - A POTENTIAL EICOSANOID-INDEPENDENT MECHANISM OF THEIR ACTION

Authors

SEBALDT RJ; MARIGNANI P

Volume

36

Pagination

pp. R31-R31

Publisher

LIPPINCOTT-RAVEN PUBL

Publication Date

May 1, 1993

Conference proceedings

ARTHRITIS AND RHEUMATISM

Issue

5

ISSN

0004-3591

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