Nutrition Policy Concept

subject area of

• Food Consumption PatternsIn Elementary School Children  Academic Article
• A systematic review of behavioural interventions to increase maternal calcium intake  Academic Article
• Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations  Academic Article
• Are Current Calcium Recommendations for Adolescents Higher than Needed to Achieve Optimal Peak Bone Mass? The Controversy  Academic Article
• Are sugar-sweetened beverages the whole story?  Academic Article
• Association between body composition and conformity to the recommendations of Canada's Food Guide and the Dietary Approaches to Stop Hypertension (DASH) diet in peri-adolescence  Academic Article
• Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study  Academic Article
• Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study  Academic Article
• Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006  Academic Article
• Comparison of national gestational weight gain guidelines and energy intake recommendations  Academic Article
• Defining the process of Dietary Reference Intakes: framework for the United States and Canada  Academic Article
• Determining Life-Stage Groups and Extrapolating Nutrient Intake Values (NIVs)  Academic Article
• Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study  Academic Article
• Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?  Academic Article
• Dietary Sodium and the Health of Canadians.  Academic Article
• Dietary protein for athletes: from requirements to metabolic advantage  Academic Article
• Dietary protein requirements and adaptive advantages in athletes  Academic Article
• Economic instruments for obesity prevention: results of a scoping review and modified delphi survey  Academic Article
• Effect of Hydrolyzed Infant Formula vs Conventional Formula on Risk of Type 1 Diabetes  Academic Article
• Effective interventions and strategies for improving early child development  Academic Article
• Evidence Collection and Evaluation for the Development of Dietary Guidelines and Public Policy on Nutrition  Academic Article
• Evidence gaps and research needs in current guidance on feeding children from birth to 24 months  Academic Article
• Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada  Academic Article
• Existing Guidance on Feeding Infants and Children From Birth to 24 Months: Implications and Next Steps for Registered Dietitian Nutritionists  Academic Article
• Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study  Academic Article
• Factors associated with not using folic acid supplements preconceptionally  Academic Article
• Food-based dietary guidelines in Spain: an assessment of their methodological quality  Academic Article
• Guidelines for Feeding Very Low Birth Weight Infants  Academic Article
• Healthy Food Procurement Policy: An Important Intervention to Aid the Reduction in Chronic Noncommunicable Diseases  Academic Article
• Infographic. UEFA expert group 2020 statement on nutrition in elite football  Academic Article
• Nursing interventions for preventing alcohol-related harm  Academic Article
• Nutrition guidelines for strength sports: Sprinting, weightlifting, throwing events, and bodybuilding  Academic Article
• Nutritional inadequacy in adults with muscular dystrophy  Academic Article
• Opportunities and challenges in conducting systematic reviews to support the development of nutrient reference values: vitamin A as an example  Academic Article
• Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives.  Academic Article
• Reconciling contrasting guideline recommendations on red and processed meat for health outcomes  Academic Article
• Stress, cues, and eating behavior. Using drug addiction paradigms to understand motivation for food  Academic Article
• Taking our vitamins  Academic Article
• The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition  Academic Article
• The Role of Avocados in Complementary and Transitional Feeding  Academic Article
• The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation  Academic Article
• The Scientific Basis of Guideline Recommendations on Sugar Intake  Academic Article
• The Scientific Basis of Guideline Recommendations on Sugar Intake  Academic Article
• The politics of nutrition in North America  Academic Article
• Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations  Academic Article
• UEFA expert group statement on nutrition in elite football. Current evidence to inform practical recommendations and guide future research  Academic Article
• Unprocessed Red Meat and Processed Meat Consumption  Academic Article
• Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium  Academic Article