Nutrition Policy
Concept
Vocabulary Service
Overview
subject area of
-
Food Consumption PatternsIn Elementary School Children Academic Article
-
A systematic review of behavioural interventions to increase maternal calcium intake Academic Article
-
Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations Academic Article
-
Are Current Calcium Recommendations for Adolescents Higher than Needed to Achieve Optimal Peak Bone Mass? The Controversy Academic Article
-
Are sugar-sweetened beverages the whole story? Academic Article
-
Association between body composition and conformity to the recommendations of Canada's Food Guide and the Dietary Approaches to Stop Hypertension (DASH) diet in peri-adolescence Academic Article
-
Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study Academic Article
-
Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study Academic Article
-
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006 Academic Article
-
Comparison of national gestational weight gain guidelines and energy intake recommendations Academic Article
-
Defining the process of Dietary Reference Intakes: framework for the United States and Canada Academic Article
-
Determining Life-Stage Groups and Extrapolating Nutrient Intake Values (NIVs) Academic Article
-
Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study Academic Article
-
Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based? Academic Article
-
Dietary Sodium and the Health of Canadians. Academic Article
-
Dietary protein for athletes: from requirements to metabolic advantage Academic Article
-
Dietary protein requirements and adaptive advantages in athletes Academic Article
-
Economic instruments for obesity prevention: results of a scoping review and modified delphi survey Academic Article
-
Effect of Hydrolyzed Infant Formula vs Conventional Formula on Risk of Type 1 Diabetes Academic Article
-
Effective interventions and strategies for improving early child development Academic Article
-
Evidence Collection and Evaluation for the Development of Dietary Guidelines and Public Policy on Nutrition Academic Article
-
Evidence gaps and research needs in current guidance on feeding children from birth to 24 months Academic Article
-
Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada Academic Article
-
Existing Guidance on Feeding Infants and Children From Birth to 24 Months: Implications and Next Steps for Registered Dietitian Nutritionists Academic Article
-
Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study Academic Article
-
Factors associated with not using folic acid supplements preconceptionally Academic Article
-
Food-based dietary guidelines in Spain: an assessment of their methodological quality Academic Article
-
Guidelines for Feeding Very Low Birth Weight Infants Academic Article
-
Healthy Food Procurement Policy: An Important Intervention to Aid the Reduction in Chronic Noncommunicable Diseases Academic Article
-
Infographic. UEFA expert group 2020 statement on nutrition in elite football Academic Article
-
Nursing interventions for preventing alcohol-related harm Academic Article
-
Nutrition guidelines for strength sports: Sprinting, weightlifting, throwing events, and bodybuilding Academic Article
-
Nutritional inadequacy in adults with muscular dystrophy Academic Article
-
Opportunities and challenges in conducting systematic reviews to support the development of nutrient reference values: vitamin A as an example Academic Article
-
Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives. Academic Article
-
Reconciling contrasting guideline recommendations on red and processed meat for health outcomes Academic Article
-
Stress, cues, and eating behavior. Using drug addiction paradigms to understand motivation for food Academic Article
-
Taking our vitamins Academic Article
-
The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition Academic Article
-
The Role of Avocados in Complementary and Transitional Feeding Academic Article
-
The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation Academic Article
-
The Scientific Basis of Guideline Recommendations on Sugar Intake Academic Article
-
The Scientific Basis of Guideline Recommendations on Sugar Intake Academic Article
-
The politics of nutrition in North America Academic Article
-
Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations Academic Article
-
UEFA expert group statement on nutrition in elite football. Current evidence to inform practical recommendations and guide future research Academic Article
-
Unprocessed Red Meat and Processed Meat Consumption Academic Article
-
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium Academic Article