Nutrition Policy Concept

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Food Consumption PatternsIn Elementary School Children Journal Articles
Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations Journal Articles
Are Current Calcium Recommendations for Adolescents Higher than Needed to Achieve Optimal Peak Bone Mass? The Controversy Journal Articles
Are sugar-sweetened beverages the whole story? Journal Articles
Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study Journal Articles
Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study Journal Articles
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006 Journal Articles
Comparison of national gestational weight gain guidelines and energy intake recommendations Journal Articles
Defining the process of Dietary Reference Intakes: framework for the United States and Canada Journal Articles
Determining Life-Stage Groups and Extrapolating Nutrient Intake Values (NIVs) Journal Articles
Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study Journal Articles
Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based? Journal Articles
Dietary protein for athletes: from requirements to metabolic advantage Journal Articles
Dietary protein requirements and adaptive advantages in athletes Journal Articles
Economic instruments for obesity prevention: results of a scoping review and modified delphi survey Journal Articles
Effect of Hydrolyzed Infant Formula vs Conventional Formula on Risk of Type 1 Diabetes Journal Articles
Effective interventions and strategies for improving early child development Journal Articles
Evidence Collection and Evaluation for the Development of Dietary Guidelines and Public Policy on Nutrition Journal Articles
Evidence gaps and research needs in current guidance on feeding children from birth to 24 months Journal Articles
Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada Journal Articles
Existing Guidance on Feeding Infants and Children From Birth to 24 Months: Implications and Next Steps for Registered Dietitian Nutritionists Journal Articles
Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study Journal Articles
Factors associated with not using folic acid supplements preconceptionally Journal Articles
Food-based dietary guidelines in Spain: an assessment of their methodological quality Journal Articles
Guidelines for Feeding Very Low Birth Weight Infants Journal Articles
Infographic. UEFA expert group 2020 statement on nutrition in elite football Journal Articles
Knowledge, attitudes and perceptions on infant and young child nutrition and feeding among adolescent girls and young mothers in rural Bangladesh Journal Articles
Nursing interventions for preventing alcohol-related harm Journal Articles
Nutrition guidelines for strength sports: Sprinting, weightlifting, throwing events, and bodybuilding Journal Articles
Nutritional inadequacy in adults with muscular dystrophy Journal Articles
Opportunities and challenges in conducting systematic reviews to support the development of nutrient reference values: vitamin A as an example Journal Articles
Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives. Journal Articles
Postsecondary Students’ Knowledge of and Adherence to the 2019 Canada’s Food Guide: A Cross-sectional Pilot Survey Journal Articles
Reconciling contrasting guideline recommendations on red and processed meat for health outcomes Journal Articles
Saturated fat and human health: a protocol for a methodologically innovative systematic review and meta-analysis to inform public health nutrition guidelines Journal Articles
Stress, cues, and eating behavior. Using drug addiction paradigms to understand motivation for food Journal Articles
Taking our vitamins Journal Articles
The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition Journal Articles
The Role of Avocados in Complementary and Transitional Feeding Journal Articles
The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation Journal Articles
The Scientific Basis of Guideline Recommendations on Sugar Intake Journal Articles
The Scientific Basis of Guideline Recommendations on Sugar Intake Journal Articles
The politics of nutrition in North America Journal Articles
Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations Journal Articles
UEFA expert group statement on nutrition in elite football. Current evidence to inform practical recommendations and guide future research Journal Articles
Unprocessed Red Meat and Processed Meat Consumption Journal Articles
Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium Journal Articles