Nutrition Policy Concept

subject area of

• Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations  Academic Article
• Are Current Calcium Recommendations for Adolescents Higher than Needed to Achieve Optimal Peak Bone Mass? The Controversy  Academic Article
• Are sugar-sweetened beverages the whole story?  Academic Article
• Association between body composition and conformity to the recommendations of Canada's Food Guide and the Dietary Approaches to Stop Hypertension (DASH) diet in peri-adolescence  Academic Article
• Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study  Academic Article
• Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006  Academic Article
• Comparison of national gestational weight gain guidelines and energy intake recommendations  Academic Article
• Defining the process of Dietary Reference Intakes: framework for the United States and Canada  Academic Article
• Determining Life-Stage Groups and Extrapolating Nutrient Intake Values (NIVs)  Academic Article
• Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study  Academic Article
• Dietary protein for athletes: from requirements to metabolic advantage  Academic Article
• Dietary protein requirements and adaptive advantages in athletes  Academic Article
• Economic instruments for obesity prevention: results of a scoping review and modified delphi survey  Academic Article
• Effective interventions and strategies for improving early child development  Academic Article
• Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada  Academic Article
• Exploring Implementation of the Ontario School Food and Beverage Policy at the Secondary-School Level: A Qualitative Study  Academic Article
• Factors associated with not using folic acid supplements preconceptionally  Academic Article
• Food Consumption PatternsIn Elementary School Children  Academic Article
• Guidelines for Feeding Very Low Birth Weight Infants  Academic Article
• Healthy Food Procurement Policy: An Important Intervention to Aid the Reduction in Chronic Noncommunicable Diseases  Academic Article
• Nursing interventions for preventing alcohol-related harm  Academic Article
• Nutrition guidelines for strength sports: Sprinting, weightlifting, throwing events, and bodybuilding  Academic Article
• Nutritional inadequacy in adults with muscular dystrophy  Academic Article
• Perspective: Improving Nutritional Guidelines for Sustainable Health Policies: Current Status and Perspectives.  Academic Article
• Stress, cues, and eating behavior. Using drug addiction paradigms to understand motivation for food  Academic Article
• Taking our vitamins  Academic Article
• The Role of Avocados in Complementary and Transitional Feeding  Academic Article
• The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation  Academic Article
• The Scientific Basis of Guideline Recommendations on Sugar Intake  Academic Article
• The Scientific Basis of Guideline Recommendations on Sugar Intake  Academic Article
• The politics of nutrition in North America  Academic Article