subject area of
- A gerbil model for rhombencephalitis due toListeria monocytogenes Academic Article
- A rifamycin inactivating phosphotransferase family shared by environmental and pathogenic bacteria Academic Article
- Antimicrobial light-activated materials: towards application for food and environmental safety Academic Article
- Biocontrol of Listeria monocytogenes and Escherichia coli O157:H7 in Meat by Using Phages Immobilized on Modified Cellulose Membranes Academic Article
- Characteristics and frequency of detection of fecalListeria monocytogenesshed by livestock, wildlife, and humans Academic Article
- Comparison of ribotyping, arbitrarily primed PCR, and pulsed-field gel electrophoresis for molecular typing of Listeria monocytogenes Academic Article
- DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms Academic Article
- Distribution and Characteristics of Listeria monocytogenes Isolates from Surface Waters of the South Nation River Watershed, Ontario, Canada Academic Article
- Hydroxyl-radical activated water for inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes on germinating mung beans Academic Article
- Inhibition of Bacterial Biofilm Formation and Swarming Motility by a Small Synthetic Cationic Peptide Academic Article
- Listeria monocytogenes meningitis in an immunocompromised patient. Academic Article
- Listeria spondylodiscitis: an uncommon etiology of a common condition; a case report Academic Article
- Photodynamic Treatment: A Novel Method for Sanitation of Food Handling and Food Processing Surfaces Academic Article
- Rifampin phosphotransferase is an unusual antibiotic resistance kinase Academic Article
- Role of PBPD1 in Stimulation of Listeria monocytogenes Biofilm Formation by Subminimal Inhibitory β-Lactam Concentrations Academic Article
- Small-Molecule Modulators of Listeria monocytogenes Biofilm Development Academic Article
- Stress Exposure of Evolved Bacteriophages under Laboratory versus Food Processing Conditions Highlights Challenges in Translatability Academic Article