subject area of
- A comprehensive metabolic evaluation reveals impaired glucose metabolism and dyslipidemia in breast cancer patients early in the disease trajectory Academic Article
- Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources Academic Article
- Breakfast Cereal Consumption Moderates the Association Between Body Composition and Body Esteem in Young Women but not in Young Men Academic Article
- Comparability of Nutrient Estimation by Three Food Frequency Questionnaires for Use in Epidemiological Studies Academic Article
- Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America Academic Article
- Diet and coronary heart disease risk factors in a population with varied intake. The Research Group ATS-RF2 of The Italian National Research Council. Academic Article
- Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet Academic Article
- Dietary patterns in men and women are simultaneously determinants of altered glucose metabolism and bone metabolism Academic Article
- Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility Academic Article
- Elevation of Creatine in Red Blood Cells in Vegetarians and Nonvegetarians After Creatine Supplementation Academic Article
- Food and Mood: Diet Quality is Inversely Associated with Depressive Symptoms in Female University Students Academic Article
- Gender differences in muscle inflammation after eccentric exercise Academic Article
- Harmonization of Food-Frequency Questionnaires and Dietary Pattern Analysis in 4 Ethnically Diverse Birth Cohorts Academic Article
- Lack of effect of a low-fat high-carbohydrate diet on ovarian hormones in premenopausal women: results from a randomized trial. Academic Article
- Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure Academic Article
- Mixed Carbohydrate Supplementation Increases Carbohydrate Oxidation and Endurance Exercise Performance and Attenuates Potassium Accumulation Academic Article
- Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes Academic Article
- Randomized Double-Blind Study of the Nutritional Efficacy and Bifidogenicity of a New Infant Formula Containing Partially Hydrolyzed Protein, a High β-Palmitic Acid Level, and Nondigestible Oligosaccharides Academic Article
- Salt intake and cardiovascular disease: why are the data inconsistent? Academic Article
- The effect of a dietary portfolio compared to a DASH-type diet on blood pressure Academic Article
- Vaccenic acid in serum triglycerides is associated with markers of insulin resistance in men Academic Article
- Validation of a Food Frequency Questionnaire for Bone Nutrients in Pregnant Women Academic Article