Food web structure within an estuary of the southern Gulf of St. Lawrence undergoing eutrophication

This study compared food web structure in eutrophied Ulva lactuca-dominated areas within an estuary in the Southern Gulf of St. Lawrence, with Zostera marina beds within the same estuary. The estuarine food web consisted only of primary producers, mesograzers, and secondary grazers, with the absence of piscivorous top predators. It was hypothesized that the altered plant habitat would lead to structural changes in the food web and the dominance of benthic carbon. Stomach contents from mummichog (Fundulus heteroclitus), fourspine stickleback (Apeltes quadracus), and American eel (Anguilla rostrata) showed that only mummichog had significant differences in prey items between the different habitats. Stable isotopes showed that there were no significant differences in the food web structure and individual species’ 13C values. A 13C spike in particulate organic matter during the onset of anoxia in July, presumably due to bacterial blooms, indicated the complete dominance of benthic carbon the pelagic food web during this month. Thus, blooms of heterotrophs during anoxic events may have the greatest influence on nutrient cycling in estuaries undergoing eutrophication.

Food web structure within an estuary of the southern Gulf of St. Lawrence undergoing eutrophication Journal Articles