Journal article
Lack of Interference in Long-Term Memory for Socially Learned Food Preferences in Rats (Rattus norvegicus )
Abstract
Outside the laboratory, rats (Rattus norvegicus) are likely both to interact with several conspecifics that have eaten various foods and to eat a variety of foods themselves before they encounter any particular food for which they have a socially enhanced preference. Here the authors examine the stability of rats' socially learned food preferences following 6 days of potentially disruptive ingestive experiences. The authors found that 6 days of …
Authors
Galef BG; Lee Y; Whiskin EE
Journal
Journal of Comparative Psychology, Vol. 119, No. 2, pp. 131–135
Publisher
American Psychological Association (APA)
Publication Date
May 2005
DOI
10.1037/0735-7036.119.2.131
ISSN
0735-7036