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Evaluation of gallnut tannin and Lactobacillus...
Journal article

Evaluation of gallnut tannin and Lactobacillus plantarum as natural modifiers for alfalfa silage: Ensiling characteristics, in vitro ruminal methane production, fermentation profile and microbiota

Abstract

AIMS: The potential of gallnut tannin (GT) and Lactobacillus plantarum (LP) on fermentation characteristics, in vitro ruminal methane (CH4 ) production and microbiota of alfalfa silage was investigated. METHODS AND RESULTS: Alfalfa was ensiled with GT (20 and 50 g kg-1 dry matter [DM]) and LP (3 × 108  CFU per gram fresh matter) alone or in combination for 60 days. The GT and LP alone or in combination decreased DM losses, pH and non-protein …

Authors

Chen L; Bao X; Guo G; Huo W; Li Q; Xu Q; Wang C; Liu Q

Journal

Journal of Applied Microbiology, Vol. 132, No. 2, pp. 907–918

Publisher

Oxford University Press (OUP)

Publication Date

February 2022

DOI

10.1111/jam.15246

ISSN

0021-8847