Journal article
Food Safety Education Needs of High‐School Students: Leftovers, Lunches, and Microwaves
Abstract
BACKGROUND: We explored priority areas of food safety education needed by high-school students within Ontario, Canada.
METHODS: We analyzed transcripts from semistructured interviews with 20 experts in food safety, food safety education in youth, and high-school education in Ontario. Inductive thematic analysis was used to identify priority food safety education needs.
Authors
Diplock KJ; Jones‐Bitton A; Leatherdale ST; Rebellato S; Hammond D; Majowicz SE
Journal
Journal of School Health, Vol. 89, No. 7, pp. 578–586
Publisher
Wiley
Publication Date
July 2019
DOI
10.1111/josh.12782
ISSN
0022-4391