subject area of
- Access to Flavones via a Microwave-Assisted, One-Pot Sonogashira−Carbonylation−Annulation Reaction Academic Article
- An Expedient and Facile One-Step Synthesis of a Biguanide Library by Microwave Irradiation Coupled with Simple Product Filtration. Inhibitors of Dihydrofolate Reductase Academic Article
- An impulse based sensor for medical sensing applications Academic Article
- Detecting breast cancer using microwave imaging and stochastic optimization Academic Article
- Effect of Processing Technologies on the Allergenicity of Food Products Academic Article
- Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads Academic Article
- Expedient Multi-Step Synthesis of Organometallic Complexes of Tc and Re in High Effective Specific Activity. A New Platform for the Production of Molecular Imaging and Therapy Agents Academic Article
- Food Safety Education Needs of High‐School Students: Leftovers, Lunches, and Microwaves Academic Article
- Meta-analysis of cryoablation versus microwave ablation for small renal masses: is there a difference in outcome? Academic Article
- Microwave-Assisted Synthesis of 3,1,2- and 2,1,8-Re(I) and 99mTc(I)−Metallocarborane Complexes Academic Article
- Microwave-Assisted Synthesis of Tricarbonyl Rhenacarboranes: Steric and Electronic Effects on the 1,2 → 1,7 Carborane Cage Isomerization Academic Article
- Millimetre wave therapy for pain relief after total knee arthroplasty: A randomised controlled trial Academic Article
- Single-Chip Fully Integrated Direct-Modulation CMOS RF Transmitters for Short-Range Wireless Applications Academic Article
- Surgical ablation of atrial fibrillation: a systematic review and meta-analysis of randomized controlled trials Academic Article