publication venue for
- “From Protein Toxins to Applied Toxicological Testing” virtual workshop identifies the need for a bioinformatic framework to assess novel food protein safety 2022
- Margin of exposure to free formaldehyde in personal care products containing formaldehyde-donor preservatives: Evidence for consumer safety. 145:105519-105519. 2023
- Comments on the opinions published by Bergman et al. (2015) on Critical Comments on the WHO-UNEP State of the Science of Endocrine Disrupting Chemicals (Lamb et al., 2014). 73:754-757. 2015
- Manufacturing doubt about endocrine disrupter science – A rebuttal of industry-sponsored critical comments on the UNEP/WHO report “State of the Science of Endocrine Disrupting Chemicals 2012”. 73:1007-1017. 2015
- Critical comments on the WHO-UNEP State of the Science of Endocrine Disrupting Chemicals – 2012. 69:22-40. 2014
- Letter concerning the paper by Finley and colleagues: dx.doi.org/10.1016/j.yrtph.2012.05.015. 65:178-179. 2013
- Comparative toxicokinetics of low-viscosity mineral oil in Fischer 344 rats, Sprague-Dawley rats, and humans--implications for an Acceptable Daily Intake (ADI).. 63:69-77. 2012
- Spontaneous and induced variability of allergens in commodity crops: Ara h 2 in peanut as a case study. 54:S37-S40. 2009
- Review and Analysis of the Effects of Olestra, a Dietary Fat Substitute, on Gastrointestinal Function and Symptoms. 26:210-218. 1997