Journal article
Tea and coffee consumption and risk of acute stroke: The INTERSTROKE Study
Abstract
BACKGROUND: Stroke is a leading global cause of death and disability. Daily tea/coffee intake is consumed by > 50% of populations and may represent an important population-level exposure. Therefore, it is first essential that we better understand the associations between the tea/coffee intake and stroke.
AIMS: This research aims to generate hypotheses about the global associations between tea and coffee intake and stroke. These insights will …
Authors
Smyth A; Hankey GJ; Langhorne P; Reddin C; Ryglewicz D; Rosengren A; Xavier D; Canavan M; Oveisgharan S; Wang X
Journal
International Journal of Stroke, Vol. 19, No. 9, pp. 1053–1063
Publisher
SAGE Publications
Publication Date
October 2024
DOI
10.1177/17474930241264685
ISSN
1747-4930