Journal article
Effects of dietary fatty acid composition on the regulation of carnitine palmitoyltransferase (CPT) I in rainbow trout (Oncorhynchus mykiss)
Abstract
Dietary fatty acid composition, particularly polyunsaturated fatty acids, can affect both genetic and non-genetic regulatory mechanisms of carnitine palmitoyltransferase (CPT) I, the main regulatory enzyme of mitochondrial fatty acid oxidation. We aimed to determine how these regulatory mechanisms were affected by changes in the fatty acid composition of the diet in fish. Specifically, we fed rainbow trout (Oncorhynchus mykiss) either a high …
Authors
Morash AJ; Bureau DP; McClelland GB
Journal
Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, Vol. 152, No. 1, pp. 85–93
Publisher
Elsevier
Publication Date
January 2009
DOI
10.1016/j.cbpb.2008.10.005
ISSN
1096-4959