Journal article
Revolution at the Table: The Transformation of the American Diet. By Harvey A. Levenstein. (New York: Oxford University Press, 1988. xii + 275 pp. $21.95.)
Authors
College C; Levenstein HA
Journal
Journal of American History, Vol. 76, No. 4, pp. 1285–1286
Publisher
Oxford University Press (OUP)
Publication Date
March 1, 1990
DOI
10.2307/2936660
ISSN
0021-8723