Chapter
Air Classification of Plant Proteins
Abstract
Dry milling followed by air classification has been widely adapted as a sustainable and energy-friendly approach for enrichment of plant proteins from various agro-materials including legumes, oilseed meals, cereals, and brans. Dry milling is a critical stage as it should optimally reduce the size of protein particles to fine levels while disentangling them from the remaining coarse starch- and/or fiber-enriched particles. Fractionation of the …
Authors
Tabtabaei S; Kuspangaliyeva B; Legge RL; Rajabzadeh AR
Book title
Green Protein Processing Technologies from Plants
Pagination
pp. 31-59
Publisher
Springer Nature
Publication Date
2023
DOI
10.1007/978-3-031-16968-7_2