Conference
Resource recovery from the soy protein extraction process wastewater
Abstract
Food processing wastes often contain organic waste with high energy potential that can be easily extracted for reuse in addition recovery of liquid stream might bring economic benefit to the industry, which would also help to maintain sustainable environment. The study assessed methane potential of a soy protein extraction process wastewater containing 4,087 mg/L TSS, 3,977 mg/L VSS, 8,330 mg/L tCOD, 4,430 mg/L sCOD and 2,562 mg/L tBOD5 …
Authors
Chowdhury N; Swerdlyk D; Hong Y; Horner D; Robertson C; Vieira A
Pagination
pp. 2474-2482
Publication Date
January 1, 2020
Conference proceedings
93rd Water Environment Federation Technical Exhibition and Conference 2020 Weftec 2020