Journal article
Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
Abstract
Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x. In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.
Authors
Steele CM; Alsanei WA; Ayanikalath S; Barbon CEA; Chen J; Cichero JAY; Coutts K; Dantas RO; Duivestein J; Giosa L
Journal
Dysphagia, Vol. 30, No. 2, pp. 272–273
Publisher
Springer Nature
Publication Date
April 2015
DOI
10.1007/s00455-015-9603-8
ISSN
0179-051X