Vegetables Concept

subject area of

• Food Consumption PatternsIn Elementary School Children  Journal Articles
• Fruit and Vegetable Intake In Canadian Ethnic Populations  Journal Articles
• A natural way to cardiovascular health  Journal Articles
• Acid Phosphatases  Journal Articles
• Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States)  Journal Articles
• Asia–Pacific consensus guidelines on gastric cancer prevention  Journal Articles
• Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)  Journal Articles
• Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study  Journal Articles
• Bioaccumulation of triclosan and triclocarban in plants grown in soils amended with municipal dewatered biosolids  Journal Articles
• Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19  Journal Articles
• Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis  Journal Articles
• Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review  Journal Articles
• Contextual determinants of health behaviours in an aboriginal community in Canada: pilot project  Journal Articles
• Diet, cardiovascular disease, and mortality in 80 countries  Journal Articles
• Dietary Patterns and Risk of Breast Cancer in the ORDET Cohort  Journal Articles
• Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries  Journal Articles
• Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5–90 years)  Journal Articles
• Dietary patterns in men and women are simultaneously determinants of altered glucose metabolism and bone metabolism  Journal Articles
• Economic instruments for obesity prevention: results of a scoping review and modified delphi survey  Journal Articles
• Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors  Journal Articles
• Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors.  Journal Articles
• Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review  Journal Articles
• Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada  Journal Articles
• Factors associated with fruit and vegetable consumption among adults  Journal Articles
• Food-based dietary guidelines in Spain: an assessment of their methodological quality  Journal Articles
• Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review  Journal Articles
• Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study  Journal Articles
• Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study  Journal Articles
• Hazard assessment using an in-silico toxicity assessment of the transformation products of boscalid, pyraclostrobin, fenbuconazole and glyphosate generated by exposure to an advanced oxidative process  Journal Articles
• Healthy Active Living: A Residence Community–Based Intervention to Increase Physical Activity and Healthy Eating During the Transition to First-Year University  Journal Articles
• Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland  Journal Articles
• Influence of dietary patterns on the risk of acute myocardial infarction in China population: the INTERHEART China study  Journal Articles
• Intentions and Trait Self-control Predict Fruit and Vegetable Consumption During the Transition to First-Year University  Journal Articles
• Interaction of Depression and Unhealthy Diets on the Risk of Cardiovascular Diseases and All-Cause Mortality in the Chinese Population: A PURE Cohort Substudy  Journal Articles
• Investigating the impact of a health game on implicit attitudes towards food and food choice behaviour of young adults  Journal Articles
• Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis  Journal Articles
• LAI inversion algorithm based on directional reflectance kernels  Journal Articles
• MGEs as the MVPs of Partner Quality Variation in Legume-Rhizobium Symbiosis  Journal Articles
• Mapping and determinants of consumption of egg and/or flesh foods and zero vegetables or fruits among young children in SSA  Journal Articles
• Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review  Journal Articles
• Potassium intake: the Cinderella electrolyte  Journal Articles
• Retrieving leaf area index for coniferous forest in Xingguo County, China with Landsat ETM+ images  Journal Articles
• Salad vegetables dietary pattern protects against HER‐2‐positive breast cancer: A prospective Italian study  Journal Articles
• Synthesis of spindle-like amino-modified Zn/Fe bimetallic metal-organic frameworks as sorbents for dispersive solid-phase extraction and preconcentration of phytohormoes in vegetable samples  Journal Articles
• The Effect of Chromosome 9p21 Variants on Cardiovascular Disease May Be Modified by Dietary Intake: Evidence from a Case/Control and a Prospective Study  Journal Articles
• The relationship between diet/nutrition and the mental health of immigrants in Western societies through a holistic bio-psycho-socio-cultural lens: A scoping review  Journal Articles
• Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey  Journal Articles
• Urinary concentrations and determinants of glyphosate and glufosinate in pregnant Canadian participants in the MIREC study  Journal Articles
• You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes  Journal Articles
• [Analysis of bacterial communities in vegetable and straw wastes composting by Biolog method].  Journal Articles