subject area of
- A natural way to cardiovascular health Academic Article
- Acid Phosphatases Academic Article
- Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States) Academic Article
- Asia–Pacific consensus guidelines on gastric cancer prevention Academic Article
- Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC) Academic Article
- Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study Academic Article
- Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19 Academic Article
- Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review Academic Article
- Contextual determinants of health behaviours in an aboriginal community in Canada: pilot project Academic Article
- Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries Academic Article
- Dietary patterns and risk of breast cancer in the ORDET cohort. Academic Article
- Dietary patterns in men and women are simultaneously determinants of altered glucose metabolism and bone metabolism Academic Article
- Economic instruments for obesity prevention: results of a scoping review and modified delphi survey Academic Article
- Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors. Academic Article
- Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review Academic Article
- Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada Academic Article
- Factors associated with fruit and vegetable consumption among adults Academic Article
- Food Consumption PatternsIn Elementary School Children Academic Article
- Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study Academic Article
- Fruit and Vegetable Intake In Canadian Ethnic Populations Academic Article
- Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review Academic Article
- Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study Academic Article
- Healthy Active Living: A Residence Community–Based Intervention to Increase Physical Activity and Healthy Eating During the Transition to First-Year University Academic Article
- Influence of dietary patterns on the risk of acute myocardial infarction in China population: the INTERHEART China study. Academic Article
- Intentions and Trait Self-control Predict Fruit and Vegetable Consumption During the Transition to First-Year University Academic Article
- Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis Academic Article
- LAI inversion algorithm based on directional reflectance kernels Academic Article
- Retrieving leaf area index for coniferous forest in Xingguo County, China with Landsat ETM+ images Academic Article
- Salad vegetables dietary pattern protects against HER-2-positive breast cancer: A prospective Italian study Academic Article
- Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations Academic Article
- The Biosynthesis of Starch in Spinach Chloroplasts Academic Article
- The Effect of Chromosome 9p21 Variants on Cardiovascular Disease May Be Modified by Dietary Intake: Evidence from a Case/Control and a Prospective Study Academic Article
- You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes Academic Article