Vegetables
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Food Consumption PatternsIn Elementary School Children Academic Article
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Fruit and Vegetable Intake In Canadian Ethnic Populations Academic Article
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Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations Academic Article
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A natural way to cardiovascular health Academic Article
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Acid Phosphatases Academic Article
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Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States) Academic Article
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Asia–Pacific consensus guidelines on gastric cancer prevention Academic Article
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Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC) Academic Article
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Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study Academic Article
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Bioaccumulation of triclosan and triclocarban in plants grown in soils amended with municipal dewatered biosolids Academic Article
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Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19 Academic Article
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Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review Academic Article
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Contextual determinants of health behaviours in an aboriginal community in Canada: pilot project Academic Article
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Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries Academic Article
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Dietary patterns and risk of breast cancer in the ORDET cohort. Academic Article
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Dietary patterns in men and women are simultaneously determinants of altered glucose metabolism and bone metabolism Academic Article
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Economic instruments for obesity prevention: results of a scoping review and modified delphi survey Academic Article
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Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors. Academic Article
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Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review Academic Article
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Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada Academic Article
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Factors associated with fruit and vegetable consumption among adults Academic Article
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Food-based dietary guidelines in Spain: an assessment of their methodological quality Academic Article
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Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study Academic Article
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Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review Academic Article
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Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study Academic Article
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Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study Academic Article
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Hazard assessment using an in-silico toxicity assessment of the transformation products of boscalid, pyraclostrobin, fenbuconazole and glyphosate generated by exposure to an advanced oxidative process Academic Article
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Healthy Active Living: A Residence Community–Based Intervention to Increase Physical Activity and Healthy Eating During the Transition to First-Year University Academic Article
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Influence of dietary patterns on the risk of acute myocardial infarction in China population: the INTERHEART China study. Academic Article
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Intentions and Trait Self-control Predict Fruit and Vegetable Consumption During the Transition to First-Year University Academic Article
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Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis Academic Article
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LAI inversion algorithm based on directional reflectance kernels Academic Article
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Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review Academic Article
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Point-of-Purchase Messages Framed in Terms of Cost, Convenience, Taste, and Energy Improve Healthful Snack Selection in a College Foodservice Setting Academic Article
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Retrieving leaf area index for coniferous forest in Xingguo County, China with Landsat ETM+ images Academic Article
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Salad vegetables dietary pattern protects against HER-2-positive breast cancer: A prospective Italian study Academic Article
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The Biosynthesis of Starch in Spinach Chloroplasts Academic Article
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The Effect of Chromosome 9p21 Variants on Cardiovascular Disease May Be Modified by Dietary Intake: Evidence from a Case/Control and a Prospective Study Academic Article
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You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes Academic Article
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[Analysis of bacterial communities in vegetable and straw wastes composting by Biolog method]. Academic Article