Vegetables Concept

subject area of

• Food Consumption PatternsIn Elementary School Children  Academic Article
• Fruit and Vegetable Intake In Canadian Ethnic Populations  Academic Article
• Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations  Academic Article
• A natural way to cardiovascular health  Academic Article
• Acid Phosphatases  Academic Article
• Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States)  Academic Article
• Asia–Pacific consensus guidelines on gastric cancer prevention  Academic Article
• Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)  Academic Article
• Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study  Academic Article
• Bioaccumulation of triclosan and triclocarban in plants grown in soils amended with municipal dewatered biosolids  Academic Article
• Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19  Academic Article
• Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review  Academic Article
• Contextual determinants of health behaviours in an aboriginal community in Canada: pilot project  Academic Article
• Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries  Academic Article
• Dietary patterns and risk of breast cancer in the ORDET cohort.  Academic Article
• Dietary patterns in men and women are simultaneously determinants of altered glucose metabolism and bone metabolism  Academic Article
• Economic instruments for obesity prevention: results of a scoping review and modified delphi survey  Academic Article
• Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors.  Academic Article
• Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review  Academic Article
• Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada  Academic Article
• Factors associated with fruit and vegetable consumption among adults  Academic Article
• Food-based dietary guidelines in Spain: an assessment of their methodological quality  Academic Article
• Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study  Academic Article
• Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review  Academic Article
• Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study  Academic Article
• Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study  Academic Article
• Hazard assessment using an in-silico toxicity assessment of the transformation products of boscalid, pyraclostrobin, fenbuconazole and glyphosate generated by exposure to an advanced oxidative process  Academic Article
• Healthy Active Living: A Residence Community–Based Intervention to Increase Physical Activity and Healthy Eating During the Transition to First-Year University  Academic Article
• Influence of dietary patterns on the risk of acute myocardial infarction in China population: the INTERHEART China study.  Academic Article
• Intentions and Trait Self-control Predict Fruit and Vegetable Consumption During the Transition to First-Year University  Academic Article
• Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis  Academic Article
• LAI inversion algorithm based on directional reflectance kernels  Academic Article
• Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review  Academic Article
• Point-of-Purchase Messages Framed in Terms of Cost, Convenience, Taste, and Energy Improve Healthful Snack Selection in a College Foodservice Setting  Academic Article
• Retrieving leaf area index for coniferous forest in Xingguo County, China with Landsat ETM+ images  Academic Article
• Salad vegetables dietary pattern protects against HER-2-positive breast cancer: A prospective Italian study  Academic Article
• The Biosynthesis of Starch in Spinach Chloroplasts  Academic Article
• The Effect of Chromosome 9p21 Variants on Cardiovascular Disease May Be Modified by Dietary Intake: Evidence from a Case/Control and a Prospective Study  Academic Article
• You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes  Academic Article
• [Analysis of bacterial communities in vegetable and straw wastes composting by Biolog method].  Academic Article