Vegetables Concept

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Food Consumption PatternsIn Elementary School Children Journal Articles
Fruit and Vegetable Intake In Canadian Ethnic Populations Journal Articles
A natural way to cardiovascular health Journal Articles
Acid Phosphatases Journal Articles
Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States) Journal Articles
Asia–Pacific consensus guidelines on gastric cancer prevention Journal Articles
Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC) Journal Articles
Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study Journal Articles
Bioaccumulation of triclosan and triclocarban in plants grown in soils amended with municipal dewatered biosolids Journal Articles
Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19 Journal Articles
Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis Journal Articles
Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review Journal Articles
Contextual determinants of health behaviours in an aboriginal community in Canada: pilot project Journal Articles
Diet, cardiovascular disease, and mortality in 80 countries Journal Articles
Dietary Patterns and Risk of Breast Cancer in the ORDET Cohort Journal Articles
Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries Journal Articles
Dietary patterns in men and women are simultaneously determinants of altered glucose metabolism and bone metabolism Journal Articles
Economic instruments for obesity prevention: results of a scoping review and modified delphi survey Journal Articles
Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors Journal Articles
Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors. Journal Articles
Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review Journal Articles
Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada Journal Articles
Factors associated with fruit and vegetable consumption among adults Journal Articles
Food-based dietary guidelines in Spain: an assessment of their methodological quality Journal Articles
Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review Journal Articles
Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study Journal Articles
Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study Journal Articles
Hazard assessment using an in-silico toxicity assessment of the transformation products of boscalid, pyraclostrobin, fenbuconazole and glyphosate generated by exposure to an advanced oxidative process Journal Articles
Healthy Active Living: A Residence Community–Based Intervention to Increase Physical Activity and Healthy Eating During the Transition to First-Year University Journal Articles
Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland Journal Articles
Influence of dietary patterns on the risk of acute myocardial infarction in China population: the INTERHEART China study Journal Articles
Intentions and Trait Self-control Predict Fruit and Vegetable Consumption During the Transition to First-Year University Journal Articles
Interaction of Depression and Unhealthy Diets on the Risk of Cardiovascular Diseases and All-Cause Mortality in the Chinese Population: A PURE Cohort Substudy Journal Articles
Investigating the impact of a health game on implicit attitudes towards food and food choice behaviour of young adults Journal Articles
Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis Journal Articles
LAI inversion algorithm based on directional reflectance kernels Journal Articles
MGEs as the MVPs of Partner Quality Variation in Legume-Rhizobium Symbiosis Journal Articles
Mapping and determinants of consumption of egg and/or flesh foods and zero vegetables or fruits among young children in SSA Journal Articles
Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review Journal Articles
Potassium intake: the Cinderella electrolyte Journal Articles
Retrieving leaf area index for coniferous forest in Xingguo County, China with Landsat ETM+ images Journal Articles
Salad vegetables dietary pattern protects against HER‐2‐positive breast cancer: A prospective Italian study Journal Articles
Synthesis of spindle-like amino-modified Zn/Fe bimetallic metal-organic frameworks as sorbents for dispersive solid-phase extraction and preconcentration of phytohormoes in vegetable samples Journal Articles
The Effect of Chromosome 9p21 Variants on Cardiovascular Disease May Be Modified by Dietary Intake: Evidence from a Case/Control and a Prospective Study Journal Articles
The relationship between diet/nutrition and the mental health of immigrants in Western societies through a holistic bio-psycho-socio-cultural lens: A scoping review Journal Articles
Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey Journal Articles
Urinary concentrations and determinants of glyphosate and glufosinate in pregnant Canadian participants in the MIREC study Journal Articles
You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes Journal Articles
[Analysis of bacterial communities in vegetable and straw wastes composting by Biolog method]. Journal Articles