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- Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds Journal Articles
- Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris) Journal Articles
- Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities Journal Articles
- Plasma tocopherols and risk of cognitive impairment in an elderly Italian cohort Journal Articles
- Soft-tissue injury caused by antineoplastic drugs is inhibited by topical dimethyl sulphoxide and alpha tocopherol Journal Articles
- The effects of copper and benzo[a]pyrene on retinoids and reproduction in zebrafish Journal Articles