Seafood
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An allergist's approach to food poisoning Journal Articles
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An approach to feeding high-percentage fish diets to mice for human and wildlife toxicology studies Journal Articles
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Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources Journal Articles
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Comparison of mercury concentrations in landlocked, resident, and sea‐run fish (Salvelinus spp.) from Nunavut, Canada Journal Articles
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Copper-Induced Chemosensory Impairment is Reversed by a Short Depuration Period in Northern Clearwater Crayfish (Faxonius propinquus) Journal Articles
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Dietary Intakes and Plasma Organochlorine Contaminant Levels among Great Lakes Fish Eaters Journal Articles
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Dietary exposure of PBDEs resulting from a subsistence diet in three First Nation communities in the James Bay Region of Canada Journal Articles
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Dorset Pre-Inuit and Beothuk foodways in Newfoundland, ca. AD 500-1829 Journal Articles
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Electron paramagnetic resonance spectroscopy for the detection of radiation exposure in dreissenid mussels Journal Articles
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Essential and non-essential trace elements in fish consumed by indigenous peoples of the European Russian Arctic Journal Articles
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Human biomonitoring in the Arctic. Special challenges in a sparsely populated area Journal Articles
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Indigenous sex-selective salmon harvesting demonstrates pre-contact marine resource management in Burrard Inlet, British Columbia, Canada Journal Articles
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Is There a Risk to Humans from Consuming Octopus Species from Sites with High Environmental Levels of Metals? Journal Articles
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Isotopic studies of the diet of the people of the coast of British Columbia Journal Articles
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Seafood-induced anaphylaxis in children presenting to Canadian emergency departments Journal Articles
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Sensitivity of larval and juvenile freshwater mussels (unionidae) to ammonia, chloride, copper, potassium, and selected binary chemical mixtures Journal Articles
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The Northern Norway Mother-and-Child Contaminant Cohort (MISA) Study: PCA analyses of environmental contaminants in maternal sera and dietary intake in early pregnancy Journal Articles
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n-3 Polyunsaturated Fatty Acids Increase: Thermic Effect of Food in Men with Metabolic Syndrome Journal Articles