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- A Plant Food–Based Diet Modifies the Serum β-Sitosterol Concentration in Hyperandrogenic Postmenopausal Women Academic Article
- Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia Academic Article
- Cloning and Characterization of Oxidosqualene Cyclases from Kalanchoe daigremontiana Academic Article
- Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants Academic Article
- Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds Academic Article
- Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants1–3 Academic Article
- Effect of a Dietary Portfolio of Cholesterol-Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia Academic Article
- Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet Academic Article
- International Olympic Committee consensus statement on youth athletic development Academic Article
- Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure Academic Article
- Measurement variability of plasma β-sitosterol and campesterol, two new biomarkers for cancer prevention Academic Article
- The Efficacy of SPORTTM as a Dietary Supplement on Performance and Recovery in Trained Athletes Academic Article