subject area of
- Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study Academic Article
- Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study Academic Article
- Genome comparisons reveal a dominant mechanism of chromosome number reduction in grasses and accelerated genome evolution in Triticeae Academic Article
- Genome sequence and rapid evolution of the rice pathogen Xanthomonas oryzae pv. oryzae PXO99A Academic Article
- Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins Academic Article
- Metabolic and co-expression network-based analyses associated with nitrate response in rice Academic Article
- Nitrogen limitation and high density responses in rice suggest a role for ethylene under high density stress Academic Article
- Separation and characterization of proteins from green and etiolated shoots of rice (Oryza sativaL.): Towards a rice proteome Academic Article
- Silencing of OsGRXS17 in rice improves drought stress tolerance by modulating ROS accumulation and stomatal closure Academic Article
- White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries Academic Article