subject area of
- Comprehensive fluorescence profiles of contamination-prone foods applied to the design of microcontact-printed in situ functional oligonucleotide sensors Journal Articles
- Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins Journal Articles
- Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease Journal Articles
- Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and OnāSite Testing Technologies for Spoilage and Contamination Detection Journal Articles
- Perceptions of healthy eating amongst Indian adolescents in India and Canada Journal Articles