subject area of
- A Canadian Application of One Health: Integration of Salmonella Data from Various Canadian Surveillance Programs (2005–2010) Academic Article
- Advancements in using reporter DNAzymes for identifying pathogenic bacteria at speed and with convenience Academic Article
- Antimicrobial light-activated materials: towards application for food and environmental safety Academic Article
- Capturing the diversity of the human milk microbiota through culture-enriched molecular profiling: a feasibility study Academic Article
- Chronic Gastrointestinal Consequences of Acute Infectious Diarrhea: Evolving Concepts in Epidemiology and Pathogenesis Academic Article
- Frozen chicken nuggets and strips and eggs are leading risk factors for Salmonella Heidelberg infections in Canada Academic Article
- Fungal DNA barcoding Academic Article
- Growth and inactivation of Salmonella at low refrigerated storage temperatures and thermal inactivation on raw chicken meat and laboratory media: Mixed effect meta-analysis Academic Article
- Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality Academic Article
- Laboratory studies on salmonella-contaminated cheese involved in a major outbreak of gastroenteritis Academic Article
- Latex agglutination test for detection of Escherichia coli serotype O157 Academic Article
- Microbial-growth inhibition during composting of food waste: Effects of organic acids Academic Article
- Multiplexed paper test strip for quantitative bacterial detection Academic Article
- Print to detect: a rapid and ultrasensitive phage-based dipstick assay for foodborne pathogens Academic Article
- Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations Academic Article
- Severe outbreak of Escherichia coli O157:H7 in health care institutions in Charlottetown, Prince Edward Island, fall, 2002. Academic Article
- The distribution of foodborne disease by risk setting--Ontario. Academic Article