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- Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads Academic Article
- Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation Academic Article
- Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method Academic Article
- Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars Academic Article