Fabaceae Concept

subject area of

• Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)  Journal Articles
• Brazilian oral herbal medication for osteoarthritis: a systematic review protocol  Journal Articles
• Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis  Journal Articles
• Characterization of Actinobacteria Associated with Three Ant–Plant Mutualisms  Journal Articles
• Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches  Journal Articles
• Convergent evolution of signal-structure interfaces for maintaining symbioses  Journal Articles
• Dietary patterns in men and women are simultaneously determinants of altered glucose metabolism and bone metabolism  Journal Articles
• Dietary pulses, satiety and food intake: A systematic review and meta‐analysis of acute feeding trials  Journal Articles
• Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials  Journal Articles
• Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus  Journal Articles
• Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials  Journal Articles
• Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study  Journal Articles
• Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study  Journal Articles
• Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study  Journal Articles
• MGEs as the MVPs of Partner Quality Variation in Legume-Rhizobium Symbiosis  Journal Articles
• Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study  Journal Articles
• Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation  Journal Articles
• Multidisciplinary approaches for studying rhizobium–legume symbioses  Journal Articles
• Prevalence of metabolic syndrome and diabetes mellitus type-2 and their association with intake of dairy and legume in Andean communities of Ecuador  Journal Articles
• Soil-applied zinc and copper suppress cadmium uptake and improve the performance of cereals and legumes  Journal Articles
• Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties  Journal Articles
• The need for change  Journal Articles