Diet Surveys Concept

subject area of

• Food Consumption PatternsIn Elementary School Children  Academic Article
• Fruit and Vegetable Intake In Canadian Ethnic Populations  Academic Article
• A Food Frequency Questionnaire for the Assessment of Calcium, Vitamin D and Vitamin K: A Pilot Validation Study  Academic Article
• ARTIFICIAL SWEETENERS AND HUMAN BLADDER CANCER  Academic Article
• Are Chronic Digestive Complaints the Result of Abnormal Dietary Patterns?  Academic Article
• Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index  Academic Article
• Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study  Academic Article
• Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study  Academic Article
• Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources  Academic Article
• Carbohydrate intake and HDL in a multiethnic population  Academic Article
• Clustering of diet, physical activity and overweight in parents and offspring in South India  Academic Article
• Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale  Academic Article
• Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America  Academic Article
• Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: methodological issues.  Academic Article
• Development, reproducibility and validity of the food frequency questionnaire in the Poland arm of the Prospective Urban and Rural Epidemiological (PURE) study  Academic Article
• Diet and Nutrition Risk Affect Mobility and General Health in Osteoarthritis: Data from the Canadian Longitudinal Study on Aging  Academic Article
• Evidence of dietary inadequacy in adults with chronic spinal cord injury  Academic Article
• Exploring Patterns of Disturbed Eating in Psychosis: A Scoping Review  Academic Article
• Factors associated with 24-hour urinary volume: the Swiss salt survey  Academic Article
• Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study  Academic Article
• Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality  Academic Article
• Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada  Academic Article
• Point-of-Purchase Messages Framed in Terms of Cost, Convenience, Taste, and Energy Improve Healthful Snack Selection in a College Foodservice Setting  Academic Article
• Relationship between diet and acculturation among South Asian children living in Canada  Academic Article
• Surveying infant feeding practices.  Academic Article
• Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women  Academic Article
• Validation of a Food Frequency Questionnaire for Bone Nutrients in Pregnant Women  Academic Article
• Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging  Academic Article
• Validity and Reproducibility of a Semi-Quantitative Food-Frequency Questionnaire Designed to Measure the Nutrient Intakes of Canadian South Asian Infants at 12 Months of Age  Academic Article
• Vitamin D Intake From Food and Supplements Among Ontario Women Based on the US Block Food Frequency Questionnaire With and Without Modification for Canadian Food Values  Academic Article