subject area of
- Beta-carotene, vitamin C, and vitamin E and cardiovascular diseases Academic Article
- Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds Academic Article
- Emerging approaches in the prevention of atherosclerotic cardiovascular diseases. Academic Article
- Is there a role for antioxidant vitamins in the prevention of cardiovascular diseases? An update on epidemiological and clinical trials data. Academic Article
- The Antioxidant Vitamins and Cardiovascular Disease: A Critical Review of Epidemiologic and Clinical Trial Data Academic Article
- The Effects of Resveratrol, Caffeine, β‐Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid‐β25--35 Aggregation in Synthetic Brain Membranes Academic Article
- The Relation of Serum Levels of Antioxidant Vitamins C and E, Retinol and Carotenoids with Pulmonary Function in the General Population Academic Article
- Vitamin A and Retinoid Derivatives for Lung Cancer: A Systematic Review and Meta Analysis Academic Article