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- Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein-protein interactions Journal Articles
- Consumption of guar gum and retrograded high-amylose corn resistant starch increases IL-10 abundance without affecting pro-inflammatory cytokines in the colon of pigs fed a high-fat diet1 Journal Articles
- Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch Journal Articles
- Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins Journal Articles
- Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada Journal Articles
- In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains Journal Articles
- Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation Journal Articles
- Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars Journal Articles
- The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch Journal Articles