Journal article
Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet
Abstract
Current dietary recommendation for cardiovascular disease risk reduction and recommended dietary allowances (RDAs) were used to develop a nutritionally complete prepackaged prepared meal plan specifically designed to reduce the risk of cardiovascular disease. In the current study we tested patient acceptance of the diet as defined by measures of quality of life. In a randomized, parallel-design, multicenter clinical trial, 77 persons with …
Authors
Hatton D; Haynes R; Oparil S; Kris-Etherton P; Pi-Sunyer F; Resnick L; Stern J; Clark S; McMahon M; Morris C
Journal
American Journal of Clinical Nutrition, Vol. 64, No. 6, pp. 935–943
Publisher
Elsevier
Publication Date
December 1996
DOI
10.1093/ajcn/64.6.935
ISSN
0002-9165