Conference
Coffee increases antioxidant enzyme capacity in the brain of male G93A mice, an animal model of amyotrophic lateral sclerosis (ALS)
Abstract
Oxidative stress is implicated in several neurodegenerative diseases including ALS. Coffee (COF) consumption increases antioxidant status and reduces oxidative stress. To determine whether this effect is due to its single or combined constituents, we studied the effect of COF, caffeine (CAF) and chlorogenic acid (CHLA) on food intake (FI), body weight (BW), body condition (BC), motor performance (MP), ability to move (AM), clinical score (CS), …
Authors
Seevaratnam R; Raha S; Tarnopolsky MA; Hamadeh MJ
Volume
23
Pagination
pp. 109.6-109.6
Publisher
Wiley
Publication Date
April 2009
DOI
10.1096/fasebj.23.1_supplement.109.6
Conference proceedings
The FASEB Journal
Issue
S1
ISSN
0892-6638