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A History of Food.
Journal article
A History of Food.
Authors
Levenstein H; Toussaint-Samat M; Bell A
Journal
The American Historical Review, Vol. 99, No. 1,
Publisher
JSTOR
Publication Date
February 1, 1994
DOI
10.2307/2166188
ISSN
0002-8762
Associated Experts
Harvey Levenstein
Professor Emeritus, Faculty of Humanities
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Labels
Fields of Research (FoR)
4303 Historical studies
43 History, Heritage and Archaeology
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