Selling 'em by the Sack: White Castle and the Creation of American Food. By David Gerard Hogan (New York and London: New York University Press, 1997. xi plus 199pp.)
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Overview
status
publication date
- September 1, 1999
has subject area
- 2103 Historical Studies (FoR)
- 2199 Other History and Archaeology (FoR)
- History (Science Metrix)
published in
- Journal of Social History Journal