Journal article
Maguelonne Toussaint-Samat. A History of Food. Translated by Anthea Bell. (Blackwell Reference.) Cambridge, Mass.: Blackwell. 1992. Pp. xix, 801. $39.95
Authors
Levenstein H
Journal
The American Historical Review, Vol. 99, No. 1, pp. 198–199
Publisher
Oxford University Press (OUP)
Publication Date
February 1, 1994
DOI
10.1086/ahr/99.1.198
ISSN
0002-8762