authors
- Tuck, Caroline J
- De Palma, Giada
- Takami, Kaede
- Brant, Bailey
- Reed, David E
- Muir, Jane
- Gibson, Peter R
- Verdu, Elena
- Bercik, Premysl
- Vanner, Stephen
LACK OF EXPERIMENTAL REPRODUCIBILITY IN PRECLINICAL RESEARCH MAY BE INFLUENCED BY THE NUTRITIONAL PROFILE OF STANDARD RODENT CHOWS
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Overview
status
publication date
- May 1, 2019
has subject area
- 1103 Clinical Sciences (FoR)
- 1109 Neurosciences (FoR)
- 1114 Paediatrics and Reproductive Medicine (FoR)
- Gastroenterology & Hepatology (Science Metrix)
published in
- Gastroenterology Journal
presented at event
- Digestive Disease Week (DDW) Conference