Experts has a new look! Let us know what you think of the updates.

Provide feedback
Home
Scholarly Works
13: The Association Between Meat and Meat...
Journal article

13: The Association Between Meat and Meat Alternatives Consumption and Iron Stores in Early Childhood

Abstract

Iron deficiency is a common childhood problem that can have lasting negative cognitive and psychomotor developmental effects. To prevent iron deficiency, the new 2014 Canadian nutrition recommendations for healthy term infants from six to 24 months recommend iron-rich complementary foods such as meat and meat alternatives two or more times a day. The purpose of our study was to evaluate the association between meat and meat alternatives …

Authors

Cox K; Parkin P; Anderson L; Chen Y; Birken C; Maguire J; MacArthur C; Borkhoff C

Journal

Paediatrics & Child Health, Vol. 20, No. 5, pp. e35–e35

Publisher

Oxford University Press (OUP)

Publication Date

June 1, 2015

DOI

10.1093/pch/20.5.e35a

ISSN

1205-7088