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The American response to Italian food, 1880–1930
Journal article
The American response to Italian food, 1880–1930
Authors
Levenstein H
Journal
Food and Foodways, Vol. 1, No. 1-2, pp. 1–23
Publisher
Taylor & Francis
Publication Date
January 1, 1985
DOI
10.1080/07409710.1985.9961875
ISSN
0740-9710
Associated Experts
Harvey Levenstein
Professor Emeritus, Faculty of Humanities
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Labels
Fields of Research (FoR)
4303 Historical studies
4401 Anthropology
43 History, Heritage and Archaeology
44 Human Society
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