Journal article
PP418 A LIPID EMULSION BASED ON SOY OIL, MEDIUM CHAIN TRIGYLCERIDES AND FISH OIL IS WELL TOLERATED AND ENHANCES OMEGA-3 FATTY ACID LEVELS IN PRETERM INFANTS
Authors
Dietz V; Rochow N; Fusch G; Krohn K; Hiedl S; Genzel-Boroviczeny O; Fusch C; Koletzko B
Journal
Clinical Nutrition, Vol. 5, No. 2,
Publisher
Elsevier
Publication Date
January 2010
DOI
10.1016/s1744-1161(10)70493-2
ISSN
0261-5614