authors
- Dietz, V
- Rochow, N
- Fusch, Gerhard
- Krohn, K
- Hiedl, S
- Genzel-Boroviczeny, O
- Fusch, C
- Koletzko, B
PP418 A LIPID EMULSION BASED ON SOY OIL, MEDIUM CHAIN TRIGYLCERIDES AND FISH OIL IS WELL TOLERATED AND ENHANCES OMEGA-3 FATTY ACID LEVELS IN PRETERM INFANTS
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Overview
status
publication date
- January 2010
has subject area
- 1111 Nutrition and Dietetics (FoR)
- Nutrition & Dietetics (Science Metrix)
published in
- Clinical Nutrition Journal