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Effect of Protein, Dairy Components and Energy...
Conference

Effect of Protein, Dairy Components and Energy Balance in Optimizing Body Composition

Abstract

Weight loss is achieved through the consumption of a hypoenergetic diet and/or increased energy expenditure through exercise. While weight loss is associated with numerous benefits, the pattern of weight loss in terms of body composition changes is not always studied. In our view, the optimum pattern of weight loss is one in which fat mass is lost and lean mass is preserved. The preservation of lean mass has important consequences due to the …

Authors

Phillips SM; Zemel MB

Series

Nestlé Nutrition Institute Workshop Series

Volume

69

Pagination

pp. 97-114

Publisher

Karger Publishers

Publication Date

2011

DOI

10.1159/000329288

Conference proceedings

Nestlé Nutrition Institute Workshop Series

ISSN

1664-2147