Home
Scholarly Works
Renal regulation of plasma glucose in the...
Journal article

Renal regulation of plasma glucose in the freshwater rainbow trout

Abstract

This study examined the effects of prolonged hyperglycemia on renal handling of glucose and explored the in vivo pharmacological effects of phlorizin on glucose transport in the rainbow trout. The transport of glucose was examined by experimentally elevating the rate of renal glucose reabsorption via infusion of the fish with exogenous glucose at a rate of 70 micromol kg(-1) h(-1) and by inactivating the glucose transporters via the simultaneous administration of phlorizin (1 micromol kg(-1) h(-1)). Glucose was reabsorbed against a concentration gradient, until plasma glucose levels reached approximately 22 micromol l(-1) and the transport maximum of glucose in the kidney (approximately 145 micromol kg(-1) h(-1)) was exceeded. At this point, glucose was lost to the urine, resulting in glucosuria. Glucosuria affected water reabsorption, approximately doubling the water clearance ratio, and resulted in osmotic diuresis. This in turn reduced Na+ reabsorption, increasing the amount lost to the urine from 0.5% to 2% of the filtered load. Glucose reabsorption was found to be correlated with Na+ reabsorption, though the latter was almost 10-fold higher than glucose transport rates. Phlorizin treatment reduced glucose reabsorption, although it did not block it entirely until 48-72 h of infusion. The glucosuria resulting from the blockade of the glucose transporters resulted in a similar osmotic diuresis and a greater Na+ loss to the urine (9% of filtered load). The results are discussed with respect to the net renal ;wasting' of glucose and the detrimental osmoregulatory and ionoregulatory effects associated with glucosuria caused by carbohydrate-rich diets.

Authors

Bucking C; Wood CM

Journal

Journal of Experimental Biology, Vol. 208, No. 14, pp. 2731–2739

Publisher

The Company of Biologists

Publication Date

July 15, 2005

DOI

10.1242/jeb.01668

ISSN

0022-0949

Contact the Experts team