A three‐point dixon method for water and fat separation using 2D and 3D gradient‐echo techniques

A water and fat separation technique based on a three-point Dixon method using two-dimensional (2D) and three-dimensional (3D) gradient-echo sequences and a new phase-unwrapping approach is presented. Using velocity-compensated sequences, three images, with water and fat protons in phase, opposed phase, and in phase, were acquired in an interleaved fashion for each phase-encoding line of the image. A fast 2D scan permitted acquisition of images …