publication venue for
- Attitudes, subjective norms and perceived behavioural control factors influencing Canadian secondary school students’ milk and milk alternatives consumption. 27:e92. 2024
- The equitable impact of sugary drink taxation structures on sugary drink consumption among Canadians: a modelling study using the 2015 Canadian Community Health Survey-Nutrition. 27:e121. 2024
- Factors associated with breast-feeding initiation and continuation in Canadian-born and non-Canadian-born women: a multi-centre study. 25:2822-2833. 2022
- Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review. 25:2920-2951. 2022
- Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study. 25:2084-2098. 2022
- What stops us from eating: a qualitative investigation of dietary barriers during pregnancy in Punjab, Pakistan. 25:760-769. 2022
- Barriers and facilitators of household provision of dairy and plant-based dairy alternatives in families with preschool-age children. 24:5673-5685. 2021
- Nutritional risk in early childhood and parent-reported school concerns. 24:6169-6177. 2021
- Increasing dietary calcium intake of children and their parents: a randomised controlled trial. 24:3075-3086. 2021
- Addressing embodied inequities in health: how do we enable improvement in women’s diet in pregnancy?. 23:2994-3004. 2020
- Recommendations on vitamin D needs in multiple sclerosis from the MS Society of Canada. 23:1278-1279. 2020
- Socio-economic, environmental and nutritional characteristics of urban and rural South Indian women in early pregnancy: findings from the South Asian Birth Cohort (START). 21:1554-1564. 2018
- Strategies for public health initiatives targeting dairy consumption in young children: a qualitative formative investigation of parent perceptions. 20:2893-2908. 2017
- Comparing measured calcium and vitamin D intakes with perceptions of intake in Canadian young adults: insights for designing osteoporosis prevention education. 20:1760-1767. 2017
- Colour correct: the interactive effects of food label nutrition colouring schemes and food category healthiness on health perceptions. 19:2122-2127. 2016
- Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries – CORRIGENDUM. 19:1145-1145. 2016
- Factors associated with not using folic acid supplements preconceptionally. 17:2344-2350. 2014
- Examining local-level factors shaping school nutrition policy implementation in Ontario, Canada. 17:1290-1298. 2014
- Islamic fasting and weight loss: a systematic review and meta-analysis. 17:396-406. 2014
- Shared environments: a multilevel analysis of community context and child nutritional status in Bangladesh. 14:951-959. 2011