publication venue for
- Existing Guidance on Feeding Infants and Children From Birth to 24 Months: Implications and Next Steps for Registered Dietitian Nutritionists. 121:647-654. 2021
- How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina. 118:1886-1894.e1. 2018
- Comparison of Visual Estimation Methods for Regular and Modified Textures: Real-Time vs Digital Imaging. 112:1636-1641. 2012
- Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources. 112:1005-1014. 2012
- Feasibility of a Lifestyle Intervention on Body Weight and Serum Biomarkers in Breast Cancer Survivors with Overweight and Obesity. 112:559-567. 2012
- Determinants of Vitamin D Status in Early Infancy. 111:1820-1821. 2011
- Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity. 109:929-936. 2009
- Feeding Dysfunction is Associated with Poor Growth and Health Status in Children with Cerebral Palsy. 102:361-373. 2002
- Body Mass Index and Effects of Refeeding on Liver Tests in Drug-dependent Adults in a Residential Research Unit. 101:1467-1469. 2001