publication venue for
- Existing Guidance on Feeding Infants and Children From Birth to 24 Months: Implications and Next Steps for Registered Dietitian Nutritionists. 121:647-654. 2021
- How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina. 118:1886-1894.e1. 2018
- Simulated Patients Enhance Nutrition Students’/Interns’ Practice Competence. 118:A47-A47. 2018
- Use of Simulation in Learning the Nutrition Care Process in Canada. 118:A48-A48. 2018
- Dietary Sugar Intake: Systematic Review of Public Health Guidelines and their Recommendations. 116:A16-A16. 2016
- Comparison of Visual Estimation Methods for Regular and Modified Textures: Real-Time vs Digital Imaging. 112:1636-1641. 2012
- Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources. 112:1005-1014. 2012
- Feasibility of a Lifestyle Intervention on Body Weight and Serum Biomarkers in Breast Cancer Survivors with Overweight and Obesity. 112:559-567. 2012
- Determinants of Vitamin D Status in Early Infancy. 111:1820-1821. 2011
- Is Fructose a Story of Mice but Not Men?. 111:219-220. 2011
- Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity. 109:929-936. 2009
- Energetics of Obesity and Weight Control: Does Diet Composition Matter?. 105:24-28. 2005
- Development and evaluation of cultural food frequency questionnaires for South Asians, Chinese, and Europeans in North America. 103:1178-1184. 2003
- Body Mass Index and Effects of Refeeding on Liver Tests in Drug-dependent Adults in a Residential Research Unit. 101:1467-1469. 2001
- Nutritionally Complete Prepared Meal Plan to Reduce Cardiovascular Risk Factors. 99:1077-1083. 1999