Journal of Micronutrient Analysis Journal

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Electrochemical detection of 4(5)-methylimidazole in aqueous solutions. 450:139320-139320. 2024
Synthesis of spindle-like amino-modified Zn/Fe bimetallic metal-organic frameworks as sorbents for dispersive solid-phase extraction and preconcentration of phytohormoes in vegetable samples. 409:135272-135272. 2023
Nanozymatic detection of thiocyanate through accelerating the growth of ultra-small gold nanoparticles/graphene quantum dots hybrids. 379:132152-132152. 2022
Target specific aptamer-induced self-assembly of fluorescent graphene quantum dots on palladium nanoparticles for sensitive detection of tetracycline in raw milk. 346:128893-128893. 2021
Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins. 303:125344-125344. 2020
Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation. 283:101-110. 2019
Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch. 268:533-541. 2018
Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads. 245:71-78. 2018
Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada. 221:1514-1521. 2017
Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method. 208:35-41. 2016
Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact. 203:356-366. 2016
In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains. 192:1098-1108. 2016
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. 172:862-872. 2015
Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities. 161:296-304. 2014
Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches. 152:491-499. 2014
Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties. 143:175-184. 2014
Human IgE binding and in vitro digestion of S-OVA. 135:1842-1847. 2012
Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches. 133:1188-1195. 2012
The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel. 133:1214-1221. 2012
Potentiometric titration for determination of amylose content of starch – A comparison with colorimetric method. 130:1142-1145. 2012
Susceptibility of lysozyme to in-vitro digestion and immunoreactivity of its digests. 127:1719-1726. 2011
Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations. 126:1246-1253. 2011
Structure and physicochemical properties of palmyrah (Borassus flabellifer L.) seed-shoot starch grown in Sri Lanka. 118:634-640. 2010
Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches. 111:663-675. 2008
In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars. 111:316-321. 2008
Composition, molecular structure, and physicochemical properties of starches from two grass pea (Lathyrus sativus L.) cultivars grown in Canada. 105:116-125. 2007
Physicochemical properties of dry matter and starch from potatoes grown in Canada. 105:897-907. 2007
The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China. 99:470-477. 2006