publication venue for
- Quality and Safety of Blood Products. 2016:1-2. 2016
- Quality Assessment of Established and Emerging Blood Components for Transfusion. 2016:1-28. 2016
- Stability of Thawed Apheresis Fresh-Frozen Plasma Stored for up to 120 Hours at 1°C to 6°C. 2016:1-7. 2016
- Quantification of Cell-Free DNA in Red Blood Cell Units in Different Whole Blood Processing Methods. 2016:1-5. 2016
- Process Improvement by Eliminating Mixing of Whole Blood Units after an Overnight Hold Prior to Component Production Using the Buffy Coat Method. 2013:1-7. 2013